Fall Coffee Bar with Flavored Whipped Creams
Set out the coffee and three fall whipped creams, and let everyone top her own cup. Dessert and coffee, all at once, in about 15 minutes.
It’s mahjong night, ladies, so let’s set up a fall coffee bar with flavored whipped creams. Everyone tops her own cup, so it’s dessert and coffee all at once.
You’ll need
Serves 12. About 15 minutes.
- 3 cups cold heavy cream (1 cup for each flavor)
- Powdered sugar
- Maple syrup and cinnamon
- Pumpkin puree and pumpkin pie spice
- Pumpkin butter
- Hot coffee, mugs, cinnamon sticks and cookies for dipping
Make it
For maple cinnamon, whip 1 cup cream with 2 tbsp maple syrup and ½ tsp cinnamon.
For pumpkin spice, whip 1 cup cream with 2 tbsp powdered sugar, 2 tbsp pumpkin puree and ½ tsp pumpkin pie spice.
For pumpkin butter, whip 1 cup cream with 2 tbsp powdered sugar, then fold in ¼ cup pumpkin butter.
Spoon them into little bowls beside a big pot of coffee, and let everyone top her own.
Lady M’s tips
- Chill the bowl and beaters first.
- Whip them up to a few hours ahead and keep them cold.
- Stop at soft-to-stiff peaks so they don’t turn to butter.
On my table
Set the bar on a tray on the sideboard with little labels and a spoon for each cream.
That’s it, and you’re ready for game night. Bird Bam Cheers! ...and happy mahj-ing!
— Lady M
